Baked Sweet Potato Chips Recipe (VIDEO) - A Spicy Perspective (2024)

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Simple healthy 3-ingredient Baked Sweet Potato Chips Recipe, perfect for after-school snacks and spring picnic baskets!

Baked Sweet Potato Chips Recipe (VIDEO) - A Spicy Perspective (1)

Why We Love This Baked Sweet Potato Chips Recipe

Lately, I’ve been buying bags of gourmet vegetable chips to serve with dips at cocktail parties and neighborhood gatherings.

After all, they’re colorful, uniquely flavored, and seem to be appreciated byfriends with certain food allergies.

After looking back at my grocery receipts over the last few weeks, it occurred to me that I’ve spent a ridiculous amount of moneyon fancy chips this month. Yikes!

I’m not a cheapskate by any stretch, but I hateto waste money on things I can easily make myself. Especially when my version is quick and just as good, if not better.

So today I’m sharing my Baked Sweet Potato Chips Recipe. It’s super simple to make, requires only 3 ingredients, and tasteslike better than store bought chips, because they’re fresh!

Plus, making sweet potato chips at home allows you full control of chip thickness, fat content, and seasoning.

Not. Too. Shabby.

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Ingredients You Need

  • Sweet Potatoes – you can make however many you like, I used about 1 1/2 pounds. No need to peel them!
  • Olive Oil – to help the chips get nice and crispy
  • Salt – use a coarse salt like kosher salt or sea salt!
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How to Make Homemade Baked Sweet Potato Chips

Preheat the oven to 300 degrees F. Line several baking sheets with parchment paper and set aside.

Slice the sweet potatoes very thin on a mandolin slicer. You can use a sharp knife to cut the sweet potatoes, but it’s much faster on a mandolin. You can also choose to slice your sweet potatoes thicker for sturdier chips, but they will take a little longer to bake.

Using a vegetable peeler is a good way to make them very thin and evenly sliced. (I like mine super thin and crispy.)

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Place the sweet potato slices in a large bowl and drizzle extra-virgin olive oil over the top. Toss the slices with your hands to make sure every single slice is kissed with oil on both sides.

Lay the sweet potato slices on baking sheets in a single layer.

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Lightly sprinkle the unbaked chips with Diamond Crystal® Kosher Salt. The kosher salt flakes are large and flat, so they hold tight to the oiled chips and offer a great salty flavor that brings out each chip’snatural sweetness.

Bake for 20-25 minutes until crisp and golden around the edges. Remove from the oven and cool for 5 minutes on the baking sheets in a single layer. If you find any chips that have soft centers, pop them back in the oven for about 5 minutes.

Once they are baked, the sweet potato chips are light and crispy with an intense salty-sweet flavor.

You can store them in an air-tight container for lunchbox snacks all week, pack them in spring picnic baskets, or serve them at parties.

Serve on their own or with some dips like magic taco dip or Southern comeback sauce!

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Tips & Tricks

The two most common issues with making baked vegetable chips at home is the tendency for them to either stay soggy in the middle, or burn quickly and turn dark.

Want to avoid these issues? I can help!

  • Slice the Sweet Potatoes Evenly. The sweet potatoes must be very thin and evenly sliced to baked properly. If you have uneven sweet potato rounds you are more likely to deal with over or under-cooking issues. Using a mandolin slicer is the best way to ensure even slicing. You can also use a vegetable peeler to make thin even slices
  • Check your Oven Thermometer. The most common issue when baking or roasting anything, is a faulty thermometer (or thermostat) in your oven. It is not unusual for oven thermometers to run 10-30 degrees too hot or too cool, especially if you use your broiler or self-cleaning oven function. Over time, high temperatures damage the thermometer or thermostat, causing this fluctuation in the oven temperature. You can correct the temperature by hanging a new oven thermometer from the middle oven rack. Then once the oven is preheated, adjust the temperature as needed. If you use your oven a lot, change out the hanging thermometer once a year.
  • Don’t Overstuff the Oven. Even if your oven temperature is exact, if you put too many baking sheets in the oven at once, each pan will take longer to bake. Placing more than one pan in the oven at a time, also creates more opportunity for uneven baking.
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Check the Recipe Card for Full Instructions on How to Make Sweet Potato Chips + Video!

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Frequently Asked Questions

What other spices can I add to sweet potato chips?

If you want a bolder flavored sweet potato chip, try adding paprika and garlic powder to the mix! This will create a nice combination of smoky, savory, and sweet.

Are baked sweet potato chips healthy?

Actually, yes! Sweet potato chips are vegan and are high in fiber, vitamins, and minerals, making them healthier than normal potatoes. Plus, these chips are baked instead of fried so they are lower in fat!

How should I store leftover sweet potato chips?

Store your leftover chips in an airtight container or zip bag at room temperature. These will stay good for up to one week!

How should I serve sweet potato chips?

You can eat your healthy sweet potato chips as a simple snack with your favorite dips! Or serve them as a side dish for lunch with a tuna salad sandwich or a veggie hummus wrap!

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Looking for More Baked Chips? Be Sure to Also Try:

  • Baked Cinnamon Apple Chips
  • Perfect Baked Beet Chips
  • Baked Zucchini Chips
  • Healthy Baked Banana Chips
  • Baked Carrot Chips
  • Baked Kale Chips recipe

Disclosure: This post is sponsored by Diamond Crystal® Salt. All opinions are my own.

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Print Recipe

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Baked Sweet Potato Chips

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Baked Sweet Potato Chips Recipe – This simple 3-ingredient recipe makes a fabulous healthy snack and side dish.

Servings: 8 Servings

Ingredients

US CustomaryMetric

Instructions

  • Preheat the oven to 300 degrees F. Line several baking sheets with parchment paper and set aside.Use a mandolin slicer to cut the sweet potatoes into paper-thin rounds. (I set mine to the thinnest setting.) You can use a knife to do this, but it takes much longer.

  • Pile all the sweet potato rounds into a large bowl and pour the olive oil over the top. Gently toss to coat every piece with oil. Then lay the sweet potato rounds out on the baking sheets in a single layer.

  • Sprinkle the chips lightly with Diamond Crystal® Kosher Salt. Bake for 20-25 minutes untilcrisp and golden around the edges. Remove from the oven and cool for 5 minutes on the baking sheets. Then move the chips to a bowl, or plastic bag to store. If you happen to find a few chips with soft centers, pop them back in the oven for about 5 minutes.

Video

Notes

Sweet potato chips go from perfect to burnt very quickly. Start watching each batch at the 20 minute mark and remove them the moment they look 90% crispy. They will continue to crisp up as they cool.

Nutrition

Serving: 10Chips, Calories: 152kcal, Carbohydrates: 17g, Protein: 1g, Fat: 9g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 46mg, Potassium: 286mg, Fiber: 2g, Sugar: 3g, Vitamin A: 12065IU, Vitamin C: 2.1mg, Calcium: 26mg, Iron: 0.6mg

Course: Snack

Cuisine: American

Author: Sommer Collier

Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

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Baked Sweet Potato Chips Recipe (VIDEO) - A Spicy Perspective (2024)

FAQs

Why are my sweet potato chips not crispy? ›

-- Covering the pans with foil and coating with oil is key. Make sure you don't have a pool of oil on the foil but make sure it's fully coated. -- Do not bake on parchment paper or the potatoes will have a leathery/chewy texture and won't crisp as well.

Are uglies sweet potato chips fried or baked? ›

Crunchy and delicious, Uglies Sweets Kettle-Cooked Sweet Potato Chips are cooked in small batches and deliver that satisfying crunch and salty taste you love!

Are baked potato chips better for you than fried? ›

Baked chips offer less fat overall than regular chips, making them only slightly lower in calories, which will have a minimal impact on your overall calorie intake for the day,” McPherson said. Meanwhile, she found that baked chips generally have 25% more carbohydrates than their fried counterparts.

How do you make sweet potato fries crispy without burning them? ›

Pro-Tips for Crispy Fries
  1. Slice Evenly. You'll want to slice your sweet potatoes into ¼ inch strips, making sure they're as even as possible. ...
  2. Soak the Fries. Once sliced, immerse fries in a bowl of cold water for at least 30 minutes or up to overnight. ...
  3. Bake in an Even Layer. ...
  4. Flip the Fries. ...
  5. Cool.
Oct 16, 2023

What is the secret to crispy chips? ›

The Double-Fry Method

When it comes to the actual cooking, you want to fry the french fries twice. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy.

How to stop sweet potato chips from going soggy? ›

The secret to crispy (instead of soggy) sweet potato fries is to spread them out in an even layer with enough room so that they don't touch. This is especially important if you're making a big batch of fries. Instead of just piling more onto one baking pan, spread them out over two baking pans or cook them in batches.

What are the healthiest sweet potato chips? ›

Jackson's Sweet Potato Chips

Traditional potato chips are made with russet potatoes. But Jackson's are made with sweet potatoes, giving these chips a boost of beta carotene and potassium. Made with just three ingredients and kettle-cooked, these chips are made of high-quality ingredients and are totally satisfying.

Are sweet potato oven chips healthy? ›

So, if you're wondering if sweet potato fries are healthy, the answer is a resounding yes. Sweet potatoes are rich in antioxidants, vitamins, fibre, and minerals, making them an excellent addition to your dinner.

What type of potato is best for oven chips? ›

Homemade Oven Chips Ingredients

Potatoes – Maris Pipers or King Edwards are ideal, but any kind will also do. Olive oil – Use this to coat the potatoes. Sunflower or vegetable oil is OK too. A light flavour or flavourless is best.

What is the healthiest potato chip? ›

In general, the experts recommend avoiding chips made with animal oils as well as coconut, palm or palm kernel oil, which have higher levels of saturated fat. Instead, for the healthiest options, look for chips made with avocado or olive oil, the experts say.

Is baked chips junk food? ›

The Verdict? Choosing baked varieties may save you calories and fat, but you'll still be chomping on more sodium and acrylamides. As an occasional treat, baked chips can be part of a healthy diet but if it's making more than a guest appearance, you may want to reconsider.

Are Lay's oven baked chips healthy? ›

Baked chips may offer less fat, but they are 25% richer in carbohydrates than regular chips. More starches and sugars are added to baked chips for flavor and texture enhancement, which may account for the bump-up in carbs. These added starches are often refined carbohydrates, which are broken down quickly.

Why do my sweet potato chips always burn? ›

In my opinion, it's best to bake sweet potato chips at 300ºF so they won't burn too quickly. If you try baking sweet potato chips at 350ºF or 400ºF, they tend to get too brown before they get that melt-in-your-mouth crispiness that we come to expect when eating a chip.

Why do you soak sweet potatoes in water before air frying? ›

If you'd like, you can soak the sweet potato slices for 30 minutes up to 2 hours before frying to remove excess starch. Personally, though, going through this step didn't make a real difference for my fries. Peels on or off — it's up to you!

Why do you soak sweet potatoes? ›

Some recipes for homemade sweet potato fries ask you to soak the fries before cooking. The theory is that soaking draws out starch from inside the potatoes, helping them crisp up.

Why are my homemade potato chips not crispy? ›

The difference lies in their starch content and structure. Waxy potatoes are amazing for boiling as they keep their shape, but floury potatoes fry up crisper. Use a floury (also called mealy) potato such as Russet or Shepody for your chips and you'll have better success.

Why are sweet potatoes so hard to get crispy? ›

Typically when you roast sweet potatoes, they end up mushy, not crispy. That's because the high sugar content and moisture in the potato creates a softer result. In this case, they get their crispiness not by deep frying, but by sprinkling a secret ingredient over and baking them!

Why are my chips soft and soggy? ›

Oil temperature

If the oil isn't hot enough, this sealing process takes longer. Meanwhile, the moisture that's meant to stay in the body of the chip is excreted, making what is supposed to be a crispy outer layer, damp and steeped.

References

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