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You’ll be surprised by just how delicious this sandwich is using a simple can of corned beef!
Wondering what to make with canned corned beef? This sandwich is quick, easy to make, versatile and so delicious! Follow me…
Let’s talk Bread!
I recommend using Ciabatta for a corned beef sandwich. Ciabatta has a gorgeous chewy texture and crisps up PERFECTLY. This offers a nice contrast to the very soft texture of the corned beef. Here I’ve used ciabatta panini rolls, but you can use regular ciabatta rolls or even use slices from a loaf.
What Cheese to use?
I love toasting some Swiss cheese onto the ciabatta, just as a nod to the classic Reuben sandwich.
Process shots: place rolls on baking tray (photo 1), slice in half (photo 2), brush two with oil and top two with cheese (photo 3), grill/broil (photo 4).
Corned Beef Sandwich
Here’s what I recommend for the sandwich fillings:
- Horseradish Mayo – Horseradish and beef pair perfectly. I like mixing in mayo to make more of a creamier sauce (homemade recipe in the recipe card below). You can however just use a very thin spread of horseradish, or even mustard!
- Caramelized Onions – These offer some sweetness to balance out the saltiness of the corned beef. You can use store-bought or make your own (homemade recipe in the recipe card below). If you’d prefer you can just fry up some onions.
- Rocket/Arugula – This offers some peppery goodness to pair with the corned beef.
- Tomatoes – Use some good quality vine-ripened tomatoes so they’re no too sour!
Can I use regular/homemade corned beef?
Yep! You can even use leftover beef from your roast dinner too if you fancy.
Process shots: allow to cool slightly (photo 1), spread one side with horseradish mayo (photo 2), top other with caramelized onions (photo 3), add corned beef (photo 4), top with rocket/arugula (photo 5), top with tomato (photo 6).
Serving a Corned Beef Sandwich
- Crisp/Chip Recommendation: I like Ready Salted with this, just because the flavours are already balanced nicely in the sandwich. I also sneak some of them in the sandwich too!
- Side Recommendation: Potato Salad works great as a side for this sandwich.
After another canned meat sandwich? Check out my Spam Sandwiches!
Alrighty, let’s tuck into the full recipe for this corned beef sandwich shall we?!
How to make a Corned Beef Sandwich(Full Recipe & Video)
Canned Corned Beef Sandwich
You'll be surprised by just how delicious this sandwich is using a simple can of corned beef!
5 from 2 votes
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Course: lunch
Cuisine: Western
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings (click & slide): 2 sandwiches
Calories per serving: 471kcal
Author: Chris
Cost per serving: £2.50 / $3
Equipment
Baking Tray
Sharp Knife & Chopping Board
Brush & Small Pot (for oil - optional)
Ingredients
- 2 Ciabatta Rolls, halved
- 6 thick slices of Canned Corned Beef (see notes)
- 1/2 cup Caramelized Onions (see notes)
- 6-8 slices of Tomato
- 2 slices of Swiss Cheese (or cheese of choice)
- 2 tbsp Horseradish Mayo (see notes)
- 1 handful Rocket/Arugula
- Olive Oil, as needed
Instructions
Place ciabatta halves on a baking tray. Add a slice of cheese to two of them, then lightly brush the other two slices with oil. Place under the grill and broil until the cheese melts and the bread crisps.
Stack the cheesy slice with caramelized onions, then corned beef, followed by rocket/arugula, then topped with tomato slices. Spread the oiled slice with horseradish mayo, then fold over and enjoy!
Quick Demo
Notes
a) Corned Beef - If you're buying a regular 12oz/340g can of corned beef I typically slice that into 8 equal slices and use 6 of them. I find that gives you the perfect thickness. You can however slice the whole thing into 6 pieces or use all 8 slices.
b) Can I use homemade/regular corned beef? - You sure can! You can even use regular leftover beef for this too.
c) Horseradish Mayo- I recommend my homemade version of course! If you've only got horseradish then just use a very thin slither (it's quite pungent!). You can sub mustard if you'd prefer.
d) Caramelized Onions - These balance out the saltiness with a hit of sweetness. Again, I recommend making your own. But if you're short on time just fry up some onions in a dollop of butter or drizzle of oil. The lower and slower you fry them the sweeter they'll be.
e) Calories - per sandwich:
Your Private Notes:
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Nutrition:
Nutrition Facts
Canned Corned Beef Sandwich
Amount Per Serving
Calories 471Calories from Fat 226
% Daily Value*
Fat 25.11g39%
Saturated Fat 9.223g58%
Trans Fat 0.026g
Polyunsaturated Fat 7.463g
Monounsaturated Fat 7.056g
Cholesterol 72mg24%
Sodium 1139mg50%
Potassium 367mg10%
Carbohydrates 27.74g9%
Fiber 2.2g9%
Sugar 5.93g7%
Protein 32.43g65%
Vitamin A 917IU18%
Vitamin C 11.4mg14%
Calcium 333mg33%
Iron 3.62mg20%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition is based on the absence of salt unless stated as a measurement in the ingredients. Cost is worked out based on ingredients bought from UK supermarkets, then divided by the number of servings. In both instances these values are just for guidance. Please check out my FAQ Page for more info.
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Reader Interactions
Comments
Happy Pappy Don
This is a GREAT way to use the day after St’Patrick’s Day brisket leftover meat. Use the cooked savoy cabbage in place of cooked onions & grill some of the potatoes & carrots as the side dish. That’s the way Mom stayed out of the kitchen after the big meal on that ‘Lucky-Day’…Reply
- Janice
This was a really creative way to use up canned corned beef! What a treat!!Reply
