Cinnabon Copycat Recipe (2024)

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This Cinnabon Copycat Recipe is one amazing recipe that is easy and super delish. Perfect for breakfast, dessert or snack. If you love cinnabon’s you’ll love this.

Instructions

1. First, make the dough. If you have a bread machine that is the easiest way. Or you can hand mix it or use a kitchen aid. We hand mixed and kneaded it ourselves—but a bread machine would’ve resulted in a better dough. When using your bread machine follow the manufacturer instructions.

If you make the dough yourself then add the yeast to warm/hot milk (at least 100 F) mix. Add eggs, margarine, salt, sugar, and flour. Stir and knead well. While kneading it, turn the oven on to 200 F.

When the dough is ready turn the oven off and covers the dough in with a damp paper towel, put the bowl in the oven and let rise till double the size (one hour).

Be sure to use margarine and bread flour for best results (ingredients are below).

Cinnabon Copycat Recipe (1)

2. While the dough is rising make this AMAZING cream cheese frosting (the best) here.

Cinnabon Copycat Recipe (2)

3. Refrigerate the frosting. Then prep the area where you plan to roll out the dough. Clean and dry the surface well. Sprinkle with flour and have flour nearby to use while rolling the dough out.

4. Once the dough is ready turn it out on the prepared surface, cover it with a towel and let it rest 10 minutes.

Cinnabon Copycat Recipe (3)

5. Roll the dough into 16x 21 rectangle.

Cinnabon Copycat Recipe (4)

6. Melt and spread butterover it. Sprinkle evenly with the cinnamon sugar mix. And roll over it so it stays in place. Leave 1/4 inch of the outside long edge clear of butter and cinnamon sugar so it will adhere well and stick dough-to-dough when rolling them up.

Cinnabon Copycat Recipe (5)

7. Then use dental floss and wrap under and pull to cut into 12 equal pieces (the kids were helping so we didn’t get equal pieces—oh well).Cinnabon Copycat Recipe (6)

8. Lightly grease a 9×13 baking pan/glass dish and cover until the rolls have risen to twice their size. You can also use a cookie sheet if you want them to stand alone and not have square edges.

Cinnabon Copycat Recipe (7)

9. Bake at 400 F for 20 minutes or until brown. If you don’t like a doughy roll make sure the dough has risen and doubled in size before putting them in the oven and that the rolls are baked well before removing them from the oven.

Cinnabon Copycat Recipe (8)

10. Spread the frosting on the rolls when they are hot and it will melt into the roll. Once they are cooled top them with another dab of frosting.

Cinnabon Copycat Recipe (9)

Enjoy!

Supply List

Kitchen Aid or mixer

Baking Pan

Mixing bowls—my favorite found here

Heavy Duty Sheet Pan- excellent one here

Rolling Pin

Measuring cups and spoons set

Cinnabon Copycat Recipe (10)

Cinnabon Copycat Recipe

Yield: 12

Prep Time: 25 minutes

Cook Time: 20 minutes

Inactive Time: 1 hour 30 minutes

Total Time: 2 hours 15 minutes

An amazing recipe that tastes just like a Cinnabon!

Ingredients

  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 2 eggs, room temperature slightly beaten
  • 1/3 cup margarine, melted
  • 4 1/2 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 1/2 teaspoons bread machine yeast -regular yeast if you make the dough without a machine
  • 1 cup brown sugar, packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup butter, softened
  • Frosting ingredients from the link provided to my 'Best Cream Cheese Frosting' post.

Instructions

  1. First, make the dough. If you have a bread machine that is the easiest way. Or you can hand mix it or use a kitchen aid. We hand mixed and kneaded it ourselves—but a bread machine would've resulted in a better dough. when using your bread machine follow the manufacturer instructions.
  2. If you make the dough yourself. Add the yeast to warm/hot milk (at least 100 F) mix. Add eggs, margarine, salt, sugar, and flour. Stir and knead well. While kneading it, turn the oven on to 200 F. When the dough is ready turn the oven off and cover the dough in with a damp paper towel, put it in the oven and let rise till double the size (one hour).
  3. While the dough is rising make this AMAZING cream cheese frosting (the best) found on my website at https://livelikeyouarerich.com/the-best-cream-cheese-frosting/
  4. Refrigerate the frosting. Then prep the area where you plan to roll out the dough. Clean and dry the surface well. Sprinkle with flour and have flour nearby to use while rolling the dough out.
  5. Once the dough is ready turn it out on the prepared surface, cover it with a towel and let it rest 10 minutes.
  6. Roll the dough into 16x 21 rectangle.
  7. Spread melted butter on top. Sprinkle evenly with the cinnamon sugar mix. And roll over sugar mix it so it stays in place. Leave 1/4 inch of the outside long edge clear of butter and cinnamon sugar so it will adhere well and stick dough-to-dough when rolling them up.
  8. Then use dental floss and wrap under, cross, and pull to cut into 12 equal pieces.
  9. Lightly grease a 9x13 baking pan/glass dish and cover until the rolls have risen to twice their size. You can also use a cookie sheet if you want them to stand alone and not have square edges.
  10. Bake at 400 F for 12-20 minutes or until brown. If you don't like a doughy roll make sure the dough has risen and doubled in size before putting them in the oven and that the rolls are baked well before removing them from the oven. If you like doughy rolls put them in slightly before they are done rising.
  11. Spread the frosting on the rolls when they are hot and it will melt into the roll. Once they are cooled top them with another dab of frosting.
  12. Enjoy!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest


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For other ‘rich living’ tips or gourmet recipes subscribe, like me onFacebook, and follow me onPinterestandInstagram.

Cinnabon Copycat Recipe (15)

Cinnabon Copycat Recipe (2024)

FAQs

What is the secret ingredient in Cinnabon? ›

Cinnabon's Secret Ingredient

This special Indonesian cinnamon, called Makara, is trademarked by Cinnabon. And because of that trademark, you won't find this product in your local grocery store spice aisle.

What are the ingredients in Cinnabon? ›

INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, DEXTROSE, MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, WHEY, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], BETA CAROTENE [COLOR], ...

What is the most unhealthy Cinnabon? ›

Worst: Caramel Pecanbon

The Caramel Pecanbon, while a delicious treat from Cinnabon, is considered an unhealthy choice due to its high calorie, sugar, and fat content.

Why put milk on cinnamon rolls before baking? ›

Julie Clark, the blogger behind the website, notes that after years of research, she discovered that the key to getting perfectly gooey rolls is to “pour heavy cream over the cinnamon buns before baking. THIS is the secret ingredient and what makes the rolls rich and gooey.”

What is Cinnabon icing made of? ›

Beat cream cheese and margarine together in a bowl with a mixer. Slowly add in all powdered sugar. Once all of the sugar is in the bowl mix for at least an additional 12 minutes. When almost done, add in the extracts.

Does Cinnabon use special cinnamon? ›

They use the best cinnamon in the world.

Cinnabon's creators set out to find the most flavorful and aromatic cinnamon possible, and settled on "Korintje" or "Makara," a variety that can only be harvested from cassia trees in the mountains of Indonesia. It's considered the gold standard of the spice.

Why does Cinnabon use margarine? ›

For the filling, Cinnabon uses margarine instead of butter because margarine has a lower melting point than butter so it should make the rolls gooey-saucy-melty. Let's face the fact that most people have butter on hand more than margarine so I don't think you need to go out and get some just for today's rolls.

Why can't you refrigerate Cinnabon cinnamon rolls? ›

Why you shouldn't refrigerate Cinnabon. According to Serious Eats, after baking, the starch molecules in bread begin to recrystallize and harden, which is how bread goes stale. Refrigeration only accelerates that process.

Why is Cinnabon so expensive to eat? ›

The Sweet Reasons Behind Cinnabon's Pricing

From the rich cream cheese frosting to the Indonesian cinnamon that gives them their signature taste, each element contributes to the cost. Another factor is the in-store experience. Walking into a Cinnabon, you're greeted by the irresistible aroma of freshly baked goods.

Why did Cinnabon discontinue cinnamon sticks? ›

ATLANTA, May 4, 2016 /PRNewswire/ -- Bakery supplier, CSM Bakery Solutions, recently notified Cinnabon® of the recall of Cinnabon Stix due to the possible presence of peanut allergens in an ingredient used in Cinnabon Stix.

What is the difference between a cinnamon roll and a Cinnabon? ›

The most significant difference between cinnamon rolls and cinnamon buns is the inclusion of nuts. Cinnamon buns often have pecans, walnuts, or even raisins in the filling. They occasionally have nuts sprinkled on top after baking.

How long before Cinnabon goes bad? ›

Store at room temperature for up to 2 days. Do not refrigerate. Store frozen for up to 30 days. Tightly wrap box in plastic wrap or transfer rolls to airtight container.

What is unique about Cinnabon? ›

Under the canopy of the tropical forests in Indonesia, the cassia tree produces the sweet, luscious flavor that is exclusively known as Cinnabon® Makara® Cinnamon. It creates a one-of-a-kind experience you can smell and taste.

What is Cinnabon frosting made of? ›

Cinnabon frosting recipe ingredients

Cream cheese. Margarine – you can use butter if you prefer. Powdered sugar. Lemon juice.

What is on the inside of a Cinnabon from Taco Bell? ›

The Taco Bell Cinnabon delights are filled with a cream cheese filling. I'm not sure exactly how it's made, but I made it the way I saw fit. So to make the filling I used: Cream cheese – make sure to use full fat cream cheese.

Is Cinnamoroll a guy or a girl? ›

Cinnamoroll (born March 6) is a male white and chubby puppy with long ears that enable him to fly. He has blue eyes, pink cheeks, and a tail that resembles a cinnamon roll. Cinnamoroll flies around the town looking for fun and new adventures with his friends, and one of his main hobbies is eating.

References

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