Easy Southern Coleslaw Recipe (GF) (2024)

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This Easy Southern Coleslaw Recipe is tangy and crunchy with just a hint of sweet. The perfect dish for all your summertime parties, picnics and BBQs.

Suitable for Gluten Free and Vegetarian diets. Weight Watchers Points included.

Folks, I don’t know about you, but this Southern Coleslaw Recipe is a summer staple in our household. It’s a great side dish that pairs well with so many dinner dishes. It compliments so many sandwiches, which makes it great to have for lunches too.

It’s the perfect recipe saver also. If you have a dry sandwich or a dish that’s missing some flavor, guys, go ahead and toss some of this easy Southern Coleslaw on top and it’ll fix it right up. You can’t go wrong.

Related Recipe : Southern Grape Salad.

Peeps, making Southern Coleslaw is perfect for potlucks and parties when you don’t know what the host needs you to bring. Coleslaw is great as a side dish by itself and it really helps jazz up any sandwiches or sliders people and really helps round out any southern get-together meal.

What Is Coleslaw?

Coleslaw is a common side dish in the South and can be found at almost every Southern BBQ, party, get together or celebration. It is also called Cole Slaw and can be referred to as just, Slaw.

It is packed with shredded cabbage and other veggies to your taste. Whatever you want to call it, it’s usually made with a mayonnaise base but can also be made with vinaigrette.The addition of buttermilk, celery seeds, and dill make this Southern coleslaw dressing beyond awesome.

Why You’ll Love This Southern Slaw Dish

• Great side dish or sandwich topping.
• Perfect potluck dish to bring to a party.
• Made with pantry staple ingredients.
• Doesn’t require a lot of work.
• Ready in a few minutes then just needs to soak up the flavors in the fridge.

Tools You Need

• Multi purpose mixing bowls.
• Measuring teaspoons and cups.
• A sharp knife.
• A cutting board.
• Meal prep glass containers for storing.
• Best ever sea salt flakes.

Soooo, let’s gather up these ingredients and I will show you how to make this Southern Slaw Recipe……

How To Make Southern Coleslaw Recipe

Get the complete ingredients list and instructions from the recipe card below.

1. Mix together the first 3 ingredients in a large bowl and set aside.
2. In another bowl, mix together all the dressing ingredients until combined.
3. Combine the 2 bowls and mix all together until combined.
4. Let sit for 60 minutes for the flavors to blend in refrigerator, stir again and then serve.

Recipe Tips To Make This Like A Pro

• Always keep coleslaw in refrigerator until ready to serve.
• If short on time or prefer the convenience, feel free to use premade coleslaw mix.
• If you like, you can chop the cabbage up even finer, a food processor may help.

Recipe Variations

• Adjust your spices: Add more mustard or dill weed to your taste. For an extra kick twist, add in a splash of hot sauce or sriracha sauce.
• Change out the sweeteners: try maple syrup or honey.
• Adjust the flavorings: Add more vinegar or buttermilk if you like a sharper taste.

Meal Prep And Prep Ahead

Coleslaw is a great side dish and topping to make for many meals.

Prep Ahead – This coleslaw can be made up to a few days in advance. But peeps, just remember that it tastes the best freshly made.

Store – Store homemade coleslaw in an airtight container in the fridge for up to 3 days.

FAQs

What Makes Southern Coleslaw Dressing Awesome

Southern coleslaw dressing is a creamy yet sweet and tangy dressing that is characteristic of this side dish. The addition of buttermilk, celery seeds and dill adds an extra boost of flavor that makes this homemade slaw finger licking good.

Do You Wash Cabbage For Coleslaw?

Folks, even though the outside of the cabbage is usually a nice protective barrier to the inside. I recommend rinsing the shredded cabbage really quick, just to make sure everything is nice and clean.

How Can You Slice And Peel Your Vegetables?

Try using a mandolin to get nice fine shreds of carrots and cabbage. You can always use a knife to dice things up.

Is Southern Coleslaw Healthy?

Using fresh vegetables and making it with your own ingredients is healthier than buying the store bought version. The more vegetables you add to it, the healthier choices you’re making.

How Long Does It Take To Make This Southern Coleslaw Recipe?

While this recipe only takes about 5 minutes or so to make, the most important part is to let it chill, sit and soak up the flavors and “marinade” for 60 minutes. You want everything well mixed so it can blend all the flavors before serving.

Serving Suggestions

Try pairing this coleslaw with any (or all) of these delicious dishes:

• Shrimp Po Boy Sandwich.
• Air Fryer Fried Chicken.
• Instant Pot Pulled Chicken Sandwiches.
• Southern Fried Pork Chops.
• Smothered Chicken.

More Side Dish Recipes

• Easy Corn Pudding Casserole.
• Easy Smothered Potatoes.
• Easy Grape Salad.
• Easy Yellow Squash Casserole.

Weight Watchers Points

There are 3 Blue Plan SmartPoints in one serving.

Thank you for reading my Southern Coleslaw recipe post. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. Thanks for supporting Recipes from a Pantry, food blog.

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