Eggless Gingerbread Cookies Recipe (2024)

FAQs

Do gingerbread cookies contain eggs? ›

Gingerbread Cookie Recipe Ingredients

Brown sugar and molasses – They sweeten the cookies and add rich molasses flavor. We've had success baking these cookies with Wholesome and Brer Rabbit blackstrap molasses. An egg yolk – It makes the cookies extra-soft and chewy. Baking soda – It helps the cookies rise.

Almost any kind of sturdy cookie dough will work. Gingerbread is only one type of dough, and it's popular for houses and other decorations because it is a traditional holiday treat. But you can make sugar cookie dough, chocolate cookie dough, pretty much any stiff, rollable dough.

A 1:4 ratio of butter to flour makes the gingerbread strong. Corn syrup keeps freshly baked gingerbread pliable and soft, so it's easy to cut while warm. Rolling the dough directly on parchment makes it easy to transfer to the pan.

From doubling up on molasses to using too much flour, there is a lot that can go wrong. Forgetting the molasses resulted in a crumbly cookie that was light in color. Combining all ingredients at once created lumps in the finished product.

Ground Flaxseed and Water

Ground flaxseed, or flax meal, is a popular egg substitute in vegan baking. "When substituting flaxseed for egg, the general rule is 1 tablespoon of flaxseed and 3 tablespoons of water per egg," shares Weintraub.

Allspice, Turmeric, Cardamom, Cinnamon, Nutmeg, or Mace. Of course, none of these spices really tastes like ginger. Instead, think of them as alternatives rather than direct substitutes: In a recipe that calls for ground ginger, you can substitute the same amount of any of these spices—or a mixture of them.

Grasmere Gingerbread Shop | The World's Best Gingerbread. Victorian cook Sarah Nelson invented Grasmere Gingerbread® in 1854 in the English Lake District village from where it gets its name.

Chilling the dough before it goes into a hot oven gives the butter a chance to firm up and reduces how much it spreads when baking. “You should chill the dough both before rolling and cutting and after,” she said.

Should gingerbread cookies be hard or soft? ›

Should gingerbread cookies be hard or soft? Soft gingerbread biscuits are ideal. They ought to be flexible. However, they should still be somewhat elastic, and if you hold them too firmly because you're so excited to eat them, you might even be able to leave your fingerprints on the cookie!

Chilling it for at least two hours or overnight gives the ingredients a chance to absorb one another, making it a whole lot easier to roll out the dough without it cracking. Follow this tip: Let the dough chill in the refrigerator, well-wrapped, for at least two hours or overnight before rolling it out.

Double-check the amount and type of flour you're using. All-purpose flour is commonly used in cookie recipes, if a recipe calls for AP and you decide to use something like whole wheat pastry flour or bread flour, it will absorb more liquid and lead to a dry dough.

Gingerbread is made with the following simple ingredients: brown sugar, flour, baking soda, cinnamon, ginger, cloves, salt, butter, milk, and molasses!

A cookie (American English) or biscuit (British English) is a baked snack or dessert that is typically small, flat, and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts.

Instead, try seeking out one of the many types of cookies out there that are eggless by nature, and you may be pleasantly surprised by the number of options you have to experiment with. Keep reading for 17 egg-free cookie recipes, ranging from homemade Oreos to gingerbread to the best vegan chocolate chip cookies.

Egg yolks also help to keep all of the ingredients together, so, with cookies, they're needed to achieve the right consistency of the dough. And egg whites can help get the cookies to a fluffy end result. Using whole eggs will result in a cookie that has a cake-like texture with a rich flavor.