Last updated - ; Published - By Rhian Williams 14 Comments
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TheseGluten-Free Vegan Peanut Butter Oatmeal Cookies aresoftandchewy,perfectly sweetandnutty. They're supereasyto make andsatisfyingtoo!
Why you'll love these Peanut Butter Oatmeal Cookies:
- they'reundetectably veganandgluten-free
- they're perfectly chewy
- they'renot too sweet
- they'recrispyon the outsideand tenderon the inside
- they'rerefined sugar free
- they'reoil-free
- they're high in protein and fibre
- they're made inone bowl
- they take just30 minutesto make
- they make a greatdessert,snackor even breakfast!
How to make these Peanut Butter Oatmeal Cookies
Scroll down to the bottom of the post for the recipe.
Mix together all the ingredients in a glass mixing bowl.
Leave the mixture for 10 minutes as leaving the oats to soak for a bit will make them much easier to bind together.
- Take a heaped tablespoon of the mixture and use your hands to form it into a little patty.
- Lay it out onto a rectangular baking tray lined with greased baking paper.
Repeat until the rest of the batter is used up - you should be able to make 12 cookies.
- Bake in the oven for around 15 minutes until golden brown.
How long do these Peanut Butter Oatmeal Cookies keep for?
These Peanut Butter Oatmeal Cookies keep in anairtight containerfor up to a few days.
Substitutions you can make to this recipe:
- you can use any type of plant-based milk: almond milk, rice milk, soy milk, cashew milk, oat milk etc
- you can use any type of liquid sweetener: maple syrup, agave syrup, brown rice syrup etc
- you can substitute thepeanut butterwith any other nut or seed butter:almond butter, cashew butter, sunflower seed butter, tahini etc
- the ground almonds can be substituted with ground walnuts or ground sunflower seeds
- you can addchocolate chips to the cookies
- you can also adddried fruit such asraisins, dried cranberries, driedcherries etc
- you can also addchopped nutssuch aswalnuts or pecan nutsor desiccated coconut!
More gluten-free vegan cookie recipes:
- Chocolate Chip Cookies
- Oatmeal Raisin Cookies
- Blueberry Breakfast Cookies
- Peanut Butter Cookies
- Oatmeal Cookies
- Snickerdoodles
- Sugar Cookies
- Double Chocolate Chip Cookies
- Carrot Cake Cookies
- Millionaire Shortbread
If you try out this recipe or anything else from my blog,I’d really love to hear anyfeedback! Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes onInstagram! Thank you.
Gluten-Free Vegan Peanut Butter Oatmeal Cookies
TheseGluten-Free Vegan Peanut Butter Oatmeal Cookies aresoftandchewy,perfectly sweetandnutty. They're supereasyto make andsatisfyingtoo!
4.45 from 29 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: gluten-free peanut butter cookies, vegan oatmeal cookies, vegan peanut butter cookies
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 12 cookies
Calories: 194kcal
Author: Rhian Williams
Ingredients
- 85 g (⅓ cup) peanut butter (or sub any other nut or seed butter)
- 7 tablespoons maple syrup (or sub any other sweetener)
- 1 teaspoon vanilla extract
- Pinch salt
- 150 g (1 ¼ cup) ground almonds (almond meal) *
- 150 g (1 ½ cups) rolled oats (ensure gluten-free if necessary)
- 120 ml (½ cup) unsweetened almond milk (or any other plant-based milk)
Instructions
Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
Place all the ingredients in a bowl
Mix well, adding a tiny splash more milk if it’s looking too dry
Leave the mixture for 10 minutes as leaving the oats to soak for a bit will make them much easier to bind together
Take a heaped tablespoon of the mixture and use your hands to form it into a little patty
Lay it out onto a baking tray lined with greased baking paper
Repeat until the rest of the batter is used up - you should be able to make 12 cookies
Bake in the oven for around 15 minutes until golden brown
See AlsoPo Boy Bread Recipe - Food.comLeave to cool completely before storing in an airtight container - keeps for a good few days
Notes
*You can alternatively use almond flour
Nutrition Facts
Gluten-Free Vegan Peanut Butter Oatmeal Cookies
Amount Per Serving
Calories 194Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 47mg2%
Potassium 118mg3%
Carbohydrates 20g7%
Fiber 3g12%
Sugar 8g9%
Protein 6g12%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Made the recipe?Tag @rhiansrecipes on instagram and use the hashtag #rhiansrecipes!
Disclosure: This posts contains affiliate links to Amazon. If you purchase any of these products, a small percentage will come to me with no extra cost to you! This income will go towards the running of this blog – thank you.
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- Gluten-Free Vegan Raspberry Cake
Reader Interactions
Comments
Nicole
I have the same comment as Amy - the rolled oats are very prominent visually (not fine crumb like yours) and the batter was very wet using the exact same ingredients. The bottom is golden but the top pale and “oatey”. Not crispy at all. Help!?
Reply
Rhian Williams
Sorry to hear that - did you leave the mixture to soak for 10 minutes before shaping into cookies to let the oats bind together as per the instructions? If not, then doing this next time should help!!
Minou
I had a craving for cookies this morning, so I made these! They're also nice with jam on top! It's a fancy variation on pb&j sandwich... I love your recipes! 😄👩🏻🍳🍞🌮🍪🍪🍪
Reply
Rhian Williams
Thank you so much, so happy to hear that! Sounds delicious!
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