Homemade Italian Seasoning Recipe - The Creek Line House (2024)

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This homemade Italian seasoning recipe is sure to become a new favourite! It’s easy to throw together, economical, and a super versatile seasoning mix to have on hand in the kitchen!

Homemade Italian Seasoning Recipe - The Creek Line House (1)

I love making my own homemade seasoning mixes, and this homemade Italian seasoning recipe is a particularly handy one to have around. It’s true that you can just buy a big jar of pre-made store bought Italian seasoning, but it’s usually cheaper to make your own seasoning mixes using what you already have in your spice cupboard and it’s really great to be able to just whip up a seasoning mix on your own whenever you run out.

I never even worry about keeping things like taco seasoning in the house anymore because I know I can always just mix my own whenever the mood strikes! Also, when you’re making your own seasoning blends, you can take things one step further and make them using your own dried herbs from your garden for a truly gourmet experience. That’s definitely a goal of mine for this gardening season.

Italian Seasoning Ingredients

What’s in this easy Italian seasoning? You probably already have quite a few of the ingredients already in your kitchen. You’ll need:

  • Crushed red pepper flakes
  • Dried basil
  • Dried oregano
  • Dried parsley
  • Dried thyme
  • Garlic powder
  • Onion powder
  • Dried rosemary

Uses for the Homemade Seasoning

Italian seasoning is great in Italian dishes of course, but it’s also a pretty versatile, good-for-everything seasoning mix. I love to have it made up to use in soups, sauces, or for perfectly seasoned veggies. Mix up a double batch if you like to cook a lot because this one can be used often for all kinds of things! If you want to whip up your own Italian salad dressing, just mix 1 tablespoon of the dry seasoningmixture with 2-ish tablespoons of apple cider vinegar, 3-ish tablespoons of oil, and 1-ish tablespoon of water, or according to your own tastes. 🙂

How to Make Homemade Italian Seasoning

There are quite a few different versions of Italian seasoning out there but this one I’m sharing with you here today is my very favorite. I think it has just the right balance of flavors and it seems to work really well time after time. This is an unsalted seasoning, but feel free to add in coarse salt to taste along with the other spices and herbs if you want to have your salt already mixed in.

This recipe makes enough to fill a little mason jar, but as I said, you can double the recipe and use a larger container if that suits you better. 🙂

Homemade spice blends are all super simple to make and make you feel so accomplished. For this Italian seasoning blend, simply add all the ingredients to a medium bowl by the teaspoon or tablespoon and mix all the ingredients together until it looks like everything is well distributed throughout the mixture.

Transfer the mixture to an airtight container; something like a small mason jar or a plastic food container with a tight fitting lid works well. Always store your spices in a cool, dark place to maintain freshness for all your future culinary adventures.

Use a mortar and pestle just before adding this seasoning to a recipe to really release the full aroma.

The Completed Homemade Italian Seasoning Mix

These homemade dried seasoning mixes also make great little gifts if you use a small glass jar and pair a fun label with it. Any type of food-safe, tightly sealed jar will work well for homemade Italian blend. You get bonus points from me if the herbs all came from your own garden too! If you have an abundant herb garden at home and want to try this recipe with fresh herbs, here’s an older post on how to dry herbs in the oven to use them in seasoning blend recipes like this one.

Here’s the full printable recipe for your recipe binder!

5 from 1 vote

Homemade Italian Seasoning Recipe - The Creek Line House (5)

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Homemade Italian Seasoning Recipe

Prep Time

2 mins

This homemade Italian seasoning recipe is sure to become a new favourite! It's easy to throw together, economical, and a super versatile seasoning mix to have on hand in the kitchen!

Course:Seasoning

Cuisine:Italian

Keyword:Italian Seasoning Recipe

Ingredients

  • 2tbspDried basil
  • 2tbspDried oregano
  • 1tbspDried parsley
  • 1tbspGarlic powder
  • 1/2tspDried thyme
  • 1tspOnion powder
  • 1/2tspDried rosemary
  • 1/4tspRed pepper flakes(add more or less depending on your spice preferences)

Instructions

  1. Combine all the ingredients in a medium bowl and mix together until all the ingredients are evenly distributed.

  2. Store the Italian seasoning blend in an airtight container such as a small mason jar to maintain freshness.

Homemade Italian Seasoning Recipe - The Creek Line House (6)

Definitely give this one a try if you have all of these herbs and spices in your spice cupboard already. It’s a really fun and quick little project and most spice drawers have basic things like basil, oregano, rosemary, and thyme. It’s so satisfying to cook with a spice blend that you made yourself!

Do you have a favorite DIY spice blend that you like to mix up yourself?

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  • The Creek Line House Food and Recipe Archives

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Courtenay Hartford

Author at The Creek Line House | Website | + posts

Courtenay Hartford is the author of creeklinehouse.com, a blog based on her adventures renovating a 120-year-old farmhouse in rural Ontario, Canada. On her blog, Courtenay shares interior design tips based on her own farmhouse and her work as founder and stylist of the interior photography firm Art & Spaces. She also writes about her farmhouse garden, plant-based recipes, family travel, and homekeeping best practices. Courtenay is the author of the book The Cleaning Ninja and has been featured in numerous magazines including Country Sampler Farmhouse Style, Better Homes and Gardens, Parents Magazine, Real Simple, and Our Homes.

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Homemade Italian Seasoning Recipe - The Creek Line House (2024)

FAQs

What is homemade Italian seasoning made of? ›

Ingredients in Italian Seasoning

Herbs: Basil and oregano are the base of this seasoning and provide great flavor, perfect for a wide range of dishes. Aromatic: Garlic powder, rosemary, and thyme add a fragrant depth, enhancing the overall flavor of this DIY Italian seasoning blend.

What can I use if I don't have Italian seasoning? ›

Simply use equal parts basil and oregano! These are the main ingredients in Italian seasonings and the ones that have the strongest flavor profile. These are the main herbs that you need to make your own Italian seasoning. Honestly, if you have those two then you've got yourself a great substitute.

What are the five Italian spices? ›

8 Herbs & Spices Every Italian Cook Needs in Their Kitchen
  • Basil. Basil is an aromatic herb essential to many Italian dishes, especially pesto. ...
  • Thyme. Thyme is one of the main herbs in Italian cooking with a subtle minty flavor and a sweet and strong scent. ...
  • Oregano. ...
  • Rosemary. ...
  • Sage. ...
  • Bay Leaves. ...
  • Parsley. ...
  • Marjoram.
Dec 8, 2020

How long does homemade Italian seasoning last? ›

How to store homemade Italian seasoning: Store in a glass jar in a dry, dark place (like an unheated pantry). It will keep for about 6 months.

What is Italian seasoning the same as mixed herbs? ›

Italian Seasoning: Mediterranean Flavors

It typically contains a combination of dried basil, oregano, rosemary, thyme, and marjoram. Sometimes, sage, cilantro, and red pepper flakes may be included in the mix. Unlike Herbs de Provence, Italian seasoning does not contain lavender.

What are the 4 basic types of seasoning ingredients? ›

Different types of seasoning…
  • Saline seasonings: salt, spiced salt.
  • Acid seasonings: vinegar (sodium acetate), lemon juice, orange juices.
  • Hot seasonings: peppercorns, ground or coarsely chopped pepper, paprika, curry, cayenne, and mixed pepper spices.
  • Saccharine seasonings: sugar, honey.

What are 3 rules for seasoning? ›

How to Season Food
  • Rule #1: Taste as you go. It's a bummer when a finished dish is bland, and it's harder to correct at the end of cooking. ...
  • Rule #2: Stick to a theme. Certain flavours belong together. ...
  • Rule #3: Build layers of flavour. ...
  • Rule #4: Pair contrasting elements. ...
  • Rule #5: Salt, taste and repeat if necessary.

What is the main ingredient in seasoning? ›

The ingredients of seasoning

Salt, aromatic herbs, spices and bouquet garni are the main ingredients. Salt adds its own flavour, saltiness, and brings out the aromas in dishes. Spices and aromatic plants add aromas or other sensations, such as heat and spiciness. Spices may be used alone or blended, whole or powdered.

What are the ingredients in McCormick's Italian seasoning? ›

MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO AND BASIL.

What is a substitute for sage in Italian seasoning? ›

Italian Seasoning

This is another handy spice blend that already includes sage, along with marjoram, basil, oregano, rosemary, and thyme. Italian seasoning would make a fine substitution anywhere that dried sage makes a home, like this sausage hash.

What is the holy trinity of Italian spices? ›

Although some may debate that the holy trinity of Italian cuisine is really tomato, garlic, and basil, most do agree that the vegetable combination, or soffritto is more commonly used as the flavor base for many dishes.

What herb do Italians use the most? ›

Basil is the royal herb

"basilico") is probably the best known and most popular herb in Italian cuisine. It is also called the royal herb. No wonder, after all, it "ennobles" many dishes: for example, the antipasti classic Caprese with fruity tomatoes or a wonderfully aromatic pesto with fresh, homemade pasta.

What are the 6 Italian herbs? ›

Ingredients: Oregano, thyme, basil, marjoram, sage, rosemary.

What is a good substitute for marjoram? ›

Oregano is most likely the closest substitute you'll find, but any of the spices here will work well.
  • Oregano.
  • Sweet basil.
  • Summer Savory.
  • Thyme.
  • Sage.
  • Herbes de Provence.

What is the spice marjoram used for? ›

Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family that has been grown in the Mediterranean, North Africa, and Western Asia for thousands of years ( 1 ). While similar to oregano, it has a milder flavor and is often used to garnish salads, soups, and meat dishes.

What's in Italian seasoning McCormick? ›

MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO AND BASIL.

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