Irish Barm Brack (Fruit Loaf) Recipe - Food.com (2024)

4

Submitted by Bergy

"This is often call Tea Brack because of the soaking of the raisins and currents in tea. The original Brack had only Barm ( a mixture of hops, malt), milk and flour and was made for New Years festivities where pieces of baked loaf would be thrown at the back of the house door to ward off poverty in the coming year. It is between a loaf and a bread in texture. The preparation time does not include the soaking overnight of the raisins & currents"

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Ready In:
1hr 45mins

Ingredients:
9
Yields:

1 loaf

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ingredients

  • 34 cup golden raisin
  • 34 cup currants
  • 13 cup crystallized cherries (undyed preferred)
  • 13 cup candied peel
  • 1 cup light brown sugar
  • 2 cups self rising flour
  • 1 cup cold strong tea
  • 1 egg
  • 1 teaspoon mixed spice (Cinnamon, nutmeg, and clove)

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directions

  • Soak the raisins and currents in the cold tea overnight.
  • Heat oven to 350F and line a 1 lb loaf pan with greased parchment paper.
  • Add all the remaining ingredient to the raisins, currents and cold tea.
  • Stir well and pour into the prepared loaf pan.
  • Bake for apprx 1 1/2 hours or until cooked through.
  • Keeps well in a covered tin.
  • Serve buttered.

Questions & Replies

Irish Barm Brack (Fruit Loaf) Recipe - Food.com (7)

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Reviews

  1. Yummy! Had to add a bit extra tea when mixing, winter here in Canada means the flour soaks up more liquid than in the summer. The batter it's self is so tasty, could have eaten it raw but then no bread. Definitely a keeper.

    Tamara S.

  2. Good fruit loaf. Instead of crystallized cherries I used candied ginger and my mixed spice consisted of 1/2 teaspoon cinnamon, 1/4 teaspoon cloves and 1/4 teaspoon (freshly grated) nutmeg. The dough is a bit stiff but pliable. I baked it in a glass loaf tin and by experience I know that things bake faster in this. Checked after one hour, almost done, let it bake another 10 minutes and then it was OK. The loaf freezes well. Thanks for posting. Made for Comfort Cafe, January 2010.

    Chef Dudo

  3. I love tea breads, as they are not too sweet........I have a savoury tooth and not a sweet tooth! I soaked my fruit overnight and made this loaf this morning - then had a slice with my 11 o clock cuppa, and it was just right - moist and full of fruit. My tea was Yorkshire tea from England, which is very strong - so the tea flavour was evident in the brack - lovely. I used my own mixed spice mix and added a litle ginger. Made for the virtual tour of GB, and very much enjoyed thanks Bergy. FT:-)

    French Tart

  4. This looks soooo delicious. I wish i could cook like you, you should add this on Khal as they have a lot of sponsors there

    aizausa32

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Tweaks

  1. Good fruit loaf. Instead of crystallized cherries I used candied ginger and my mixed spice consisted of 1/2 teaspoon cinnamon, 1/4 teaspoon cloves and 1/4 teaspoon (freshly grated) nutmeg. The dough is a bit stiff but pliable. I baked it in a glass loaf tin and by experience I know that things bake faster in this. Checked after one hour, almost done, let it bake another 10 minutes and then it was OK. The loaf freezes well. Thanks for posting. Made for Comfort Cafe, January 2010.

    Chef Dudo

RECIPE SUBMITTED BY

Bergy

Small town in the Okanagan, B.C.

  • 303 Followers
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  • 155 Tweaks

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">

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Irish Barm Brack (Fruit Loaf) Recipe  - Food.com (2024)

FAQs

What is the difference between tea brack and barmbrack? ›

Differences Between Tea Brack and Barmbrack

The first is a tea brack, which involves soaking dried fruit in black tea overnight, before baking it into a butter free cake. Barmbrack is different in that it is made using strong flour and yeast. There is far less dried fruit used in a barm brack compared to a tea brack.

What is brack in Ireland? ›

Oct 19. Barmbrack, Irish tea brack or in Gaelic, bairín breac (meaning speckled loaf) is a traditional sweetened bread commonly made around the Halloween season in Ireland. Many of the older traditional recipes use yeast, and are lighter in colour and texture than the bracks most people come across today.

Is Bara Brith the same as barmbrack? ›

As its Irish language name bairín breac (speckled bread) suggests, barmbrack has much in common with the Welsh bara brith: a plain, yet richly fruited bread that's well suited to a generous topping of butter, and an excellent accompaniment to a pot of tea.

What is barmbrack and why do the Irish eat it at Halloween? ›

Barmbrack (Irish: bairín breac), also often shortened to brack, is a yeast bread with added sultanas and raisins. The bread is associated with Halloween in Ireland, where an item (often a ring) is placed inside the bread, with the person receiving it considered to be fortunate.

Why do you put a ring in barmbrack? ›

Barmbrack: whoever got the ring would marry, whoever got the cloth would be a nun and whoever got the stick would never marry. From the Jack-o-Lantern to the idea of spirits roaming the world for a night, many modern Halloween traditions can trace their roots back to Ireland.

What do Irish call breakfast? ›

(In Ulster in Northern Ireland the breakfast is also known as an "Ulster fry.") All full Irish breakfasts include some or all of the following: Bacon, sausages, baked beans, eggs, mushrooms, grilled tomatoes, and perhaps some cooked leftover potatoes made into a hash or a bubble and squeak.

What does the rag in Irish cake mean? ›

Each member of the family gets a slice of the cake in the hope they might find the ring or the coin. The ring is said to be a sign that the person will find love and be married. The coin is a symbol of future wealth and the piece of cloth unfortunately is a sign of poverty!

What is the Irish word for Dublin? ›

In some cases, the official English or anglicised name is wholly different from the official Irish language name. An example is Dublin: its name is derived from the Irish dubh linn (meaning "black pool"), but its Irish name is Baile Átha Cliath (meaning "town of the hurdled ford").

What does bara brith mean in English? ›

Bara brith is a rich fruit loaf made with tea. Here's our recipe for this traditional Welsh tea-time treat. This is not the traditional recipe for bara brith, meaning 'speckled bread' as the original recipe was based on a yeasted bread.

What is the Irish bread beginning with B? ›

Breads
NameTypeOrigin
BarmbrackQuick breadIreland
Barm cakeYeast breadUnited Kingdom (England, Lancashire)
Bastone Italian stick, cane, staffYeast breadItaly
BazinFlatbreadLibya
100 more rows

Why are Welsh Cakes so popular in Wales? ›

Once upon a time, Wales was known as the largest producer of coal. The men would go off to the coal mines while the lady of the household would prepare Welsh cakes. These would be served with afternoon tea. Children were also given these delightful griddle-cooked cakes to take along with their lunches for school.

What do the Irish call Halloween? ›

Irish Halloween / Samhain FAQs

Traditionally celebrated from 31 October to 1 November, the festival of Samhain is meant to celebrate the end of the annual harvest season and the coming of winter. Samhain marks the time of year when livestock were brought in from their summer grazing grounds.

What did the Irish eat for Christmas? ›

The Traditional Irish Christmas dinner itself isn't dramatically different from one in North America. On Christmas Day, families gather to carve up turkey and boiled ham served with gravy. While North Americans would be tucking into mashed potatoes, we would also have roast potatoes and potato gratin. Yes, also.

What did the Irish eat during the Irish famine? ›

Scientific analysis of dental calculus – plaque build-up – of victims found evidence of corn (maize), oats, potato, wheat and milk foodstuffs. The corn came from so-called Indian meal imported in vast amounts to Ireland from the United States as relief food for the starving populace.

Why are cookies called tea cakes? ›

Outside the South, the words “tea cake” mean any cake served with tea. But to Southerners, tea cakes are more than that. They are the nostalgic cookies—crispy and golden around the edges, soft and cake-like inside—that are perfect for tea, or just about anything else you choose to drink.

What is baking in England it is called tea cakes? ›

England. In most of England, a teacake is a light, sweet, yeast-based bun containing dried fruits, most usually currants, sultanas or peel. It is typically split, toasted, buttered, and served with tea. It is flat and circular, with a smooth brown upper surface and a somewhat lighter underside.

What is the Irish group barmbrack? ›

Barnbrack is a Northern Irish male vocal/instrumental folk/pop group, with band members Alex Quinn, Jimmy McPeake and Eoin McMahon. The word 'barnbrack' is a play on the Anglicised Irish word "Barmbrack", a type of bread that contains fruit.

What items are in barm brack? ›

In Gaelic it's known as báirín breac, or “speckled loaf” due to the way it is dotted with raisins. The tradition was to add to the cake mixture a pea, a stick, a piece of cloth, a coin, and a ring. Each item had a special significance for the person who discovered it in their slice of cake.

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