Irish Rarebit Recipe (2024)

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Irish rarebit is a twist on the classic Welsh rarebit recipe, both of which primarily use bread and cheese for this comfort food creation.

Irish Rarebit Recipe (1)

After reading the title, I know there are probably a few questions running through your mind.

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Are you confused about why it’s called ‘Irish Rarebit’ when you’ve probably only ever heard of Welsh rarebit?

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Irish Rarebit vs. Welsh Rarebit

Allow me to explain about Irish rarebit vs. Welsh rarebit. First of all, just to make sure you know that ‘rarebit’ is pronounced just like ‘rabbit’ (the rare-bit pronunciation is becoming more acceptable) although there is no rabbit involved, thank goodness, because we used to have two lovely bunnies as pets: Hazel and Primrose! Weren’t they adorable?

Irish Rarebit Recipe (4)

Rarebitis essentially a glorified ‘cheese on toast’ recipe. Most people have probably heard of Welsh Rarebit, but I am one of those who had never heard of Irish Rarebit until I was perusing my Mrs. Beeton’s cookbook and was very intrigued when I saw it.

Another classic recipe from Mrs. Beeton, Victoria sponge cake

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My recipe below is adapted from good old Mrs. Beeton’s recipe (she was an authority in cooking and household management in the UK during the 1800s).

MRS BEETON’S COOKBOOK

Irish rarebit, unlike Welsh rarebit has no beer. This is even more confusing when you realize Welsh rarebit includes Guinness (made in Ireland) whereas Irish rarebit does not! Yikes! Strangely enough, Irish rarebit includes a bit of a surprise ingredient with chopped gherkins. Many Welsh rarebit recipes include an egg yolk or two, but I have never used eggs in my rarebit. This a great idea for an easy St. Patrick’s day meal, too.

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Whether you use a nice Irish cheddar, or another melty cheese (like the spiced Havarti I once tried) this Irish rarebit is fabulous. I hope you enjoy this recipe and are inspired to create your own the cheese that is to your liking.

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Irish Rarebit Recipe

adapted from a Mrs. Beeton recipe makes 4 servings
FULL PRINTABLE RECIPE BELOW

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Ingredients

  • butter
  • milk
  • Irish cheddar (like Kerrygold Dubliner or you can use another melty cheese)
  • white vinegar (use Guinness for a really Irish rarebit, although it’s not authentic for an Irish rarebit)
  • prepared English mustard
  • freshly grated black pepper
  • chopped gherkin or cornichons
  • 4 pieces of thick crusty bread, toasted on one side only (I used my own No Knead Bread)

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Melt the butter in a medium saucepan over low heat, then add the milk and grated cheese, stirring until the cheese melts and becomes smooth. Add the vinegar/Guinness, mustard, black pepper and gherkins; stir to combine and remove from heat.

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Allow to cool slightly, stirring occasionally. Preheat the broiler (grill) then place the four pieces of toast on a baking sheet and divide the cheese mixture evenly between them.

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Place under the broiler, until bubbly and browned.

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Serve with gherkins/cornichons, and a small salad, if desired. It’s perfect for St Paddy’s Day (yes, it’s Paddy, not Patty)!

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Try different types of cheese to your liking.

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Irish Rarebit Recipe (15)

Irish Rarebit

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

A twist on a classic Welsh Rarebit.

Ingredients

  • 1 oz butter (1/4 stick)
  • 3 Tbsp milk
  • 8 oz Irish cheddar (like Kerrygold Dubliner or you can use another melty cheese)
  • 1 tsp white vinegar
  • 1 tsp prepared English mustard (or substitute your favorite mustard, or omit)
  • freshly grated black pepper, to taste
  • 2 Tbsp chopped gherkin or cornichons

Instructions

  1. Melt the butter in a medium saucepan over low heat, then add the milk and grated cheese, stirring until the cheese melts and becomes smooth. Add the vinegar, mustard, black pepper and gherkins; stir to combine and remove from heat.
  2. Allow to cool slightly, stirring occasionally. Preheat the broiler (grill) then place the four pieces of toast on a baking sheet and divide the cheese mixture evenly between them.
  3. Place under the broiler, until bubbly and hot; place on plates and serve with gherkins/cornichons and salad, if desired.

Notes

I have used an herbed Havarti cheese which was delicious as well!

Nutrition Information:

Yield: 4Serving Size: 1
Amount Per Serving:Calories: 296Total Fat: 25gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 72mgSodium: 474mgCarbohydrates: 5gFiber: 0gSugar: 2gProtein: 14g

Nutrition information is only estimated.

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Irish Rarebit Recipe (2024)

FAQs

What are the different types of rarebit? ›

The original 18th-century name of the dish was the jocular "Welsh rabbit", which was later reinterpreted as "rarebit", as the dish contains no rabbit. Variants include English rabbit, Scotch rabbit, buck rabbit, golden buck, and blushing bunny.

What is rarebit sauce made of? ›

Welsh rarebit sauce typically includes butter, milk, beer, Worcestershire sauce, dry mustard, ground black pepper, all-purpose flour, salt, and Cheddar cheese.

What is the difference between Welsh rarebit and Scottish rarebit? ›

The Welsh rarebit recipe was made by slightly toasting bread, then melting either Cheshire or Gloucester cheese atop the bread and adding pepper and mustard. The Scotch version melted the cheese in a small dish with the pepper and mustard, mixed them together and then browned the mixture. It was served with toast.

How do you make James Martin Welsh rarebit? ›

Put the cheese, mustard, Worcester sauce and Tabasco sauce in and stir until melted. Beat in the egg yolks and flour and gently cook for a further 2 minutes. Evenly spoon over the bread and bacon then spoon the cheese mix all over and bake for 5 minutes until golden and bubbly.

What is elegant rarebit? ›

An indulgent twist on the more traditional Welsh Rarebit. This savoury treat is expertly made by combining our West Country Farmhouse Cheddar with Worcestershire sauce, mustard, a whole egg and a drop of Fortnum's Ale with dry-cured bacon. A favourite in our restaurants.

What makes Welsh rarebit? ›

Cheese on toast is made by grilling slices of pure cheese on toasted bread whereas welsh rarebit is a grilled cheese based sauce made from cheese, flour, beer and often added egg.

How do you eat rarebit? ›

You can serve rarebit simply over toast, or you can take the extra step of placing your cheese-drenched toast under the broiler until the cheese begins to brown and bubble.

What is in Irish brown sauce? ›

History of brown sauce

The ingredients include dates, molasses, tamarinds, tomatoes, cloves, and cayenne pepper.

What is the best ale for rarebit? ›

My favourite is a golden ale, which brings a fantastic hoppy, boozy flavour, without being domineering. Stout or Guinness can be a delicious addition to a Welsh rarebit, but they can be potent: cut them with milk (75g of each) to prevent the sauce becoming overwhelming.

What is a London rarebit? ›

The classic British staple, suitable as breakfast, lunch dinner or a snack, is a dish consisting of a hot cheese-based sauce (typically containing butter, milk, beer, Worcestershire sauce, dry mustard, ground black pepper, flour, salt and Cheddar cheese) served over slices of toasted bread, best enjoyed with a generous ...

What is Kentish rarebit? ›

Kentish Rarebit was a popular snack with fruit pickers in Kent's orchards. You can make this simple dish yourself by mixing cheese and sliced apple, layering on bread and popping it under the grill.

Is Welsh rarebit discontinued? ›

We've discontinued our Welsh Rarebit, Robert. We're glad you enjoyed it though and will take note that you'd like to see it back!

What are the ingredients in Stouffer's Welsh rarebit? ›

SKIM MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER, CREAM, BLEACHED WHEAT FLOUR, SOYBEAN OIL, 2% OR LESS OF WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, CARAMEL COLOR, ONION, GARLIC), MODIFIED CORNSTARCH, SALT, SPICES, POTASSIUM CHLORIDE, PAPRIKA, ...

What can I use instead of beer in Welsh rarebit? ›

You can use your favorite local beer, mustard, and any strong Cheddar cheese in this recipe. If you don't like beer, you can replace it with milk; it will still taste great! This traditional Welsh rarebit recipe is comfort food at its best.

Who makes frozen Welsh rarebit? ›

Stouffer's Welsh Rarebit Frozen Dish offers a quick, easy addition to lunch or dinner. This Stouffer's Welsh Rarebit microwave dish includes creamy cheese sauce made with 100% real cheddar cheese.

What is a Welsh rarebit in France? ›

"Le Welsh" (Welsh rarebit or rabbit) is a dish often found on the menus of brasseries in the North, especially near the coast. This old substitute dish originated in Wales and, according to the "legend", came to the Opal Coast during the 1st World War.

What is the difference between Welsh rarebit and hot brown? ›

The Hot Brown itself is considered a subspecies of the Welsh rarebit, a creation that was first recorded in the early 1700s. As the name implies, this sandwich is of Welsh origin, consisting of melted cheese poured over toast.

What is a synonym for rarebit? ›

synonyms: Welsh rabbit, Welsh rarebit.

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