Pecan Sandies Recipe (2024)

FAQs

Why are my pecan sandies so crumbly? ›

A well-made pecan sandie should be tender, almost melting in your mouth. If the cookies are dry, that usually means that the cookie dough was overmixed, which results in tough, crumbly cookies. One of our best baking tips is to mix the batter with a light touch.

According to Pastry & Baking Arts Chef-Instructor Norma Arellano-Salazar, these popular cookies are also called snowballs or pecan sandies on the East Coast of the United States, as they resemble snow or sand thanks to their powdered-sugar dusting. Some even refer to them as Russian tea cookies.

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN), FOLIC ACID), SOYBEAN AND PALM OIL, SUGAR, PECANS, CONTAINS 2% OR LESS OF SALT, EGGS, BAKING SODA, VANILLA FLAVORING, WHEY, SOY LECITHIN.

The sandy is a type of sugar or shortbread cookie plus crunchy pecans. These cookies are named after their crumbly texture. They have a sandy or breadcrumb-like texture when the flour and butter are mixed together.

To fix this, you can add more fat to the dough. This can be in the form of butter, shortening, or even olive oil. Just add a little at a time until the dough comes together and is no longer crumbly. You may also need to add more liquid, such as milk or water, to get the right consistency.

To avoid this, try using as little flour as possible while preparing to roll your dough. Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

Most shortbread, however, is baked in one pan and then cut into pieces. Sandies are individually-formed cookies. Like other drop cookies, Sandies are shaped by “dropping” or pushing spoonfuls of cookie dough onto a baking sheet. During baking, the mounds of dough flatten and spread.

The name 'sandies” was registered by the Keebler Company in 1955 for their line of flavored shortbread cookies, including the pecan sandy.

Buttery, crumbly, and just barely sweet, old-fashioned pecan sandies deserve a spot in your regular baking rotation, especially during Christmas cookie season.

Keebler Pecan Sandies is a simple "melt in your mouth", nutty, cookie that can be eaten with milk, coffee, hot tea, or any beverage that blends with this cookie of choice.

Who makes pecan sandie cookies? ›

Keebler® Sandies® Pecan Shortbread| Keebler.

Contains wheat, pecan, egg, milk and soy ingredients.

The sandie, sometimes referred to as sablé, is a type of sugar cookie or shortbread cookie. The pecan sandie is a common variety of the cookie utilizing pecans. The Keebler Company has registered the brand name Sandies, which it uses for a line of shortbread cookies.

The cookies were first produced in 1670 in Sablé-sur-Sarthe, when the steward of Prince Condé made him some shortbreads for a party. According to the story, he named them sablé in honor of the Marquise de Sablé, who was also present at the party.

They crumble too much and fall apart when they don't have enough moisture which comes from the butter. They are crumbly cookies, make no mistake about that. But they hold their shape. If you cannot take a piece of dough and form it into a moist ball you need to add more butter, maybe a few teaspoons.

There are several reasons why the cookies may have become dry and crumbly but the two most likely are that either the cookies were baked for too long or too much flour was added to the dough.

Oatmeal Butterscotch Cookie Recipe FAQs

First, double check the expiration date on your baking soda and baking powder. If these ingredients aren't fresh, they won't give your cookies the slightly puffy rise they need to, causing them to go flat.

Almond flour cookies can more easily fall apart than other types of cookies because you're removing the gluten which binds them together. Instead, we'll be using an egg and a touch of cornstarch to bind the cookies together so they don't fall apart.