Recipes Archives - Feed Me Phoebe (2024)

Also known as Jewish penicillin, this easy chicken noodle soup is packed with healthy healing vegetables and herbs. It is truly the best simple base for an authentic matzo ball soup if you swap matzo balls (for the noodles) at your seder. It’s ... Continue Reading about Easy Jewish Chicken Soup (Noodles or Matzo Ball Optional)

This easy raspberry tart recipe is layered with delicious almond frangipane and fresh berries that become jammy (like a classic Bakewell) in the oven. I made the tart shell gluten-free and you can easily make it dairy-free too with plant-based butter ... Continue Reading about Almond and Raspberry Tart (Gluten-Free)

This gluten-free chicken enchiladas recipe uses an easy creamy homemade red sauce and is baked in a casserole dish with kale. All the ingredients get roasted together on a sheet pan in the oven, before the chicken is shredded and added to the roasted ... Continue Reading about Gluten-Free Dairy-Free Shredded Chicken Enchiladas

These gluten-free wings are baked in the oven until the chicken is crispy and tender, then tossed with a dairy-free buffalo sauce. They’re easy, mildly spicy, and even better served with my gluten-free ranch for your next game day.Gluten-free ... Continue Reading about 3-Ingredient Gluten-Free Chicken Wings (Oven-Baked)

This dairy-free ranch dressing is made with coconut yogurt and an easy dried herb mix. The seasoning tastes just like classic Hidden Valley but is egg-free and lactose-free. If you’re looking for a gluten-free ranch dip, it’s perfect for any party ... Continue Reading about Dairy-Free Ranch Dressing

This low FODMAP pasta uses a healthy Bolognese sauce with ground turkey that’s packed with shredded vegetables and is perfect over spaghetti. It’s a quick cooking recipe that’s ideal for a gluten-free weeknight meal. The crème fraiche and Parmesan ... Continue Reading about Low FODMAP Pasta Bolognese with Ground Turkey

If you’re watching your blood sugar in the morning, this healthy sugarless granola recipe uses nuts, seeds, vanilla, stevia and cinnamon to pack in tons of flavor and texture, with no added sugar in the form of dried fruit or natural sweeteners. It’s ... Continue Reading about Cinnamon-Nut Sugar-Free Granola

This vegetarian low fodmap breakfast is a Southwestern spin on one of my favorite semi-sweet potato hash recipes. It’s lightened up with wilted spinach and caramelized bell peppers, and can be a healthy make ahead option with or without egg. Gluten ... Continue Reading about 30-Minute Low FODMAP Breakfast Hash

These healthy almond flour and oatmeal cookies are soft baked to perfection thanks to almond butter, which gives them a lovely chew, and whole rolled oats. They have less sugar and more fiber than regular gluten-free oatmeal cookies and are also ... Continue Reading about Low Sugar Oatmeal Cookies with Almond Flour

This oven-baked gluten-free spinach dip is impossibly creamy and satisfying, despite being made with dairy-free cream cheese and sour cream. It makes enough to feed a crowd, but can also be scaled down for more intimate gatherings. Simply omit the ...

This savory gluten-free cornbread stuffing is packed with caramelized mushrooms, fennel and sage. The crust forms quickly thanks to the skillet, which makes it a great option for making ahead of time and reheating right before the meal. Though I love ... Continue Reading about 30-Minute Gluten-Free Cornbread Stuffing

This gluten-free cornbread is made in a large hot skillet, which means a quicker bake time and maximum crust to moist crumb ratio. The batter is low sugar, savory and dairy-free optional, which makes it perfect for making cornbread stuffing, dipping ... Continue Reading about Quick-Baked Gluten-Free Skillet Cornbread

My mom's apple cider gluten-free gravy is the only recipe you need to get you through the holiday season. It's made quickly without cornstarch or pan drippings for a creamy consistency (not gluey!) and has an incredible sweet and sour flavor thanks ... Continue Reading about How to Make Quick Gluten-Free Gravy

This gluten-free chicken pot pie recipe takes a normally time-consuming cooking project and makes it easy, quick and healthy. Simply mix cooked chicken and frozen vegetables with a dairy-free roux and top it with homemade GF biscuits. The pie bakes ... Continue Reading about Gluten-Free Chicken Pot Pie (Dairy-Free too!)

I adapted this fish pie recipe from Jamie Oliver to be gluten-free, dairy-free and healthy with loads more veggies and fewer pans - it's since become a fan favorite! To make this low FODMAP simply omit the leeks.During the early half of my ...

This is the type of gluten-free cream of chicken soup that you can enjoy in a bowl, not just as a condensed replacement for your usual can. Even though the recipe is dairy-free, the soup is creamy and thick, without being heavy or gluey thanks to ... Continue Reading about Blender Gluten-Free Cream of Chicken Soup

Buttered popcorn is one of my favorite low FODMAP snack ideas. In this recipe, I show you how to make quick homemade popcorn that doesn’t get soggy and is a healthier version of what you’d buy at the movies thanks to ghee and sea salt.A lot of ... Continue Reading about 5-Minute Buttery Low FODMAP Popcorn

If you’re looking to heal your gut with collagen-rich bone broth, or simply need a base for low FODMAP soup, this gluten-free chicken stock recipe is the perfect thing to have in your back pocket. It’s easy to make, nourishing and much less expensive ... Continue Reading about Gut-Healing Low FODMAP Chicken Stock (Gluten Free)

Of all the savory oatmeal recipes I’ve developed, this miso mushroom version inspired by salty congee is one of my favorites. The toppings, which include wilted spinach and scallions, are completely vegan, but you can also make this gluten-free oat ... Continue Reading about Miso-Mushroom Savory Oatmeal (Gluten-Free)

Learn how to make perfectly crispy gluten-free fried chicken at home with this simple recipe. Deep frying chicken on the stovetop is easier than you think, and results in a golden-brown crispy coating and the most moist, juicy meat on the inside. For ... Continue Reading about How to Make Crispy Gluten-Free Fried Chicken

This smoked salmon dip recipe is made with a mix of cream cheese, capers, lemon juice, chives and parsley. It’s inspired by a simple smoked salmon spread (or pate) that I often buy in seafood shops across the East Coast. It is naturally gluten-free ... Continue Reading about 10-Minute Smoked Salmon Dip with Cream Cheese

This easy chicken shawarma casserole recipe uses a classic spice mix, plump rice, zucchini, and my favorite street food white sauce. If you're looking for a low FODMAP dinner idea, this one pan meal is a simple, healthy dump and stir option. A fan ... Continue Reading about Easy Chicken Shawarma Casserole (Low FODMAP)

These juicy tuna patties are made from fresh ahi tuna steaks and punched up with Dijon mustard and fresh parsley. Each simple, healthy French-inspired patty is topped with a lemon-caper aioli, shaved fennel slaw and peppery arugula. It’s a perfect ... Continue Reading about Lemon-Dijon Ahi Tuna Burgers

This zucchini frittata recipe uses a simple base of roasted zucchini, summer squash and cherry tomatoes. The veggies can be made in advance in the oven, and the frittata bakes in just 5 minutes! It’s one of the best healthy low FODMAP breakfasts to ... Continue Reading about Oven-Baked Zucchini Frittata (Low FODMAP)