Top 12 BEST Recipes with Kewpie Mayo (2024)

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Kewpie mayo is the perfect partner to your favourite home-cooked meals, from Japanese and Korean to a few surprise ideas in between! Here’s our top picks for the BEST Kewpie mayo recipes so you can use up that bottle to the very last squeeze.

Top 12 BEST Recipes with Kewpie Mayo (1)

Why We Love Kewpie Mayo

Kewpie mayo is one of our favourite Japanese condiments along with okonomiyaki sauce and creamy sesame goma dare sauce. Similar to regular mayonnaise, but with a depth of flavour and unique tang all of its own!

As a condiment it pairs amazingly well with so many meals, from homemade creations through to your favourite takeaway treats like fish and chips or fried chicken.

As an ingredient it’s perfect to add to homemade sauces and savoury dips as well as slathered in your favourite burgers or potato salad.

Whether you prefer the original or your own homemade Kewpie mayo, you’ll always want to keep a batch in the fridge ready to go when you need it most!

Related: 7+ Recipes with Gochugaru / Top 5 Rice Paper Recipes

Top 12 BEST Recipes with Kewpie Mayo (2)

What is Kewpie Mayo?

Kewpie Mayonnaise is a Japanese-style mayonnaise made with egg yolks instead of whole eggs for extra creamy texture and flavour. It’s seasoned with rice wine vinegar and often contains MSG, giving it a rich umami flavour very different from western-style mayonnaise.

It comes in soft plastic squeeze bottles with a special nozzle to let you create those ultra fine lines of mayo across dishes like okonomiyaki pancakes and takoyaki.

In addition to the original flavour, it also comes in other flavour combinations like sriracha mayo, wasabi mayo and yuzu mayo.

For an MSG and plastic-free Kewpie experience – we highly recommend making your own homemade mayo.

How to Make Kewpie Mayo – Japanese Mayonnaise

The easiest and tastiest homemade Japanese mayonnaise recipe – ready in under a minute. Learn how to make Kewpie mayo at home and never buy store bought again!

Click here for Homemade Kewpie Mayo

Top 12 BEST Recipes with Kewpie Mayo (4)

FAQs

Where can I buy Kewpie?

Kewpie is becoming more widely available over time. Look for it in the Asian aisle of major supermarkets, from Asian groceries or import stores, or buy it online if you can’t find it locally.

Are Kewpie mayo bottles recyclable?

Unfortunately no, store-bought Kewpie mayo bottles aren’t recyclable and must go to landfill, which is why we now prefer to make our own Kewpie-style mayo at home.

Can I make it without dashi?

Yes you can, it won’t have quite the same flavour but will still be delicious homemade mayonnaise!

Can it be left out?

Whether homemade or store-bought, Kewpie mayo should always be stored in the fridge to maximise its shelf life. Store-bought Kewpie can last for 10-12 months before opening, then should be used up within one month. Homemade Kewpie is made without preservatives, so will last around 2 weeks in the fridge if stored in an airtight container.

How else can I use it?

Use it anytime you would reach for a bottle of regular mayonnaise! It pairs perfectly with goma dare in a homemade coleslaw dressing or creamy sesame dressing, drizzled over a chicken salad, tucked inside sushi hand rolls or slathered on top of a sushi bowl.

Kewpie Mayo Recipes for Dipping Sauces & Dressings

Goma Dare – Japanese Sesame Sauce

A creamy, nutty, Japanese sesame sauce known as Goma Dare. It's perfect for dipping pork and veggies in shabu shabu hot pot, drizzling over crisp salads or freshly cooked noodles.

Goma Dare – Japanese Sesame Sauce

The Ultimate Sriracha Mayo

Turn up the heat with the ultimate homemade sriracha mayo recipe! This incredible creamy hot sauce is ready in minutes, perfect for dunking crispy fried chicken or slathering over burgers, veggies or rice bowls.

The Ultimate Sriracha Mayo

Quick Gochujang Mayonnaise Dipping Sauce

A tasty spicy dipping sauce you can whip up in 2 minutes flat. Just 4 ingredients and you'll be ready to dip just about anything in this quick gochujang mayonnaise!

Quick Gochujang Mayonnaise Dipping Sauce

Quick and Creamy Sriracha Aioli Sauce

This easyhomemade sriracha aioli is ready to amp up yourfavourite chicken, fish and burger recipes. With just four simple ingredients, get ready to dipinto this super simple homemade sauce in less than a minute!

Quick and Creamy Sriracha Aioli Sauce

Sarah’s Creamy Sesame Dressing

Grab your hot chips, burgers or sushi bowls – it’s time to slather them in Sarah’s Creamy Sesame Dressing. Whipped up in a minute, this versatile Japanese sauce is SO necessary with your next meal!

Sarah’s Creamy Sesame Dressing

Quick Coleslaw with Japanese Style Creamy Salad Dressing

Your new go-to recipe when you need an awesome salad on the table – FAST! Our quick coleslaw is tossed together with a bright and creamy Japanese style salad dressing you’ll be using again and again.

Quick Coleslaw with Japanese Style Creamy Salad Dressing

The BEST Recipes to pair with Japanese Mayo

Easy Okonomiyaki Recipe – Japanese Savoury Pancakes

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, these 'as you like it' pancakes are sure to be the new family favourite.

Easy Okonomiyaki Recipe – Japanese Savoury Pancakes

A quick and easy takoyaki recipe you can cook in minutes with just one chopstick. Make at home using five secret topping combinations. Crispy on the outside, soft on the inside, and packed full of flavour.

Japanese Chicken Nanban with Tartar Sauce

Fried chicken in a light egg batter cooked to perfection in a sweet and sour sauce, Japanese Chicken Nanban is a dinner you’ll want on rotation. Topped with homemade tartar sauce for the most delectable combination!

Japanese Chicken Nanban with Tartar Sauce

Spinach Cob Loaf is a classic Aussie party dip and such an entertainer's delight. You'll need just 6 easy ingredients, and your friends will be begging for the recipe!

Vietnamese Pizza (Bánh Tráng Nướng)

Vietnamese Pizza (known as Bánh Tráng Nướng) is essentially grilled rice paper used as a pizza base. This super popular Vietnamese street food snack is easily cooked at home with any toppings you have on hand. We love cooking this crispy rice paper pizza topped with egg, spring onion, cheese, and canned meat (especially TUNA – yum!) finished with mayonnaise and sriracha.

Vietnamese Pizza (Bánh Tráng Nướng)

Creamy Japanese Potato Salad

Try this easy Japanese potato salad recipe with crispy bacon and kewpie mayonnaise! It's bright, colourful, full of flavour and guaranteed to disappear fast. Perfect as a side for BBQs or add to a homemade bento lunchbox!

Creamy Japanese Potato Salad

The Best Japanese Style Burgers

Sink your teeth into these homemadeJapanese Style Burgers, guaranteed to satisfy. Angus beef mince and umami flavours get together in this crispy, succulent burger packed fullof fusion-flavours. Oh, and don't forget the winning combination of Kewpie mayonnaise and Japanese BBQ sauce.

The Best Japanese Style Burgers

Temaki Sushi – Easy Hand Roll Sushi

Temaki sushi is the EASIEST way to make hand roll sushi at home, no bamboo mat or rolling skills required. All you need is sushi rice, seaweed wrappers and your favourite fillings, and you'll be ready to enjoy a sushi party in no time!

Temaki Sushi – Easy Hand Roll Sushi

Quick Teriyaki Tofu Sushi Bowls

Sushi bowls are the ultimate meal after a busy day – healthy, flavour-packed and FAST to bring together. Try them with teriyaki tofu, teriyaki chicken, or simple tuna and mayo, and use pre-cooked sushi rice for even faster prep!

Quick Teriyaki Tofu Sushi Bowls

Learn more about these key Asian ingredients next:

Top 12 BEST Recipes with Kewpie Mayo (20)
Top 12 BEST Recipes with Kewpie Mayo (21)
Top 12 BEST Recipes with Kewpie Mayo (22)
Top 12 BEST Recipes with Kewpie Mayo (23)

Top 12 BEST Recipes with Kewpie Mayo (24)

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Top 12 BEST Recipes with Kewpie Mayo (2024)

FAQs

What are the best things to use Kewpie Mayo on? ›

In short, you can use Kewpie mayo anywhere you'd use regular mayonnaise, to spread on sandwiches, to bind egg salad, chicken salad and potato salad, to make a filling for deviled eggs, as a base for creamy dips or for glossy marinades or dressings, particularly one destined for Caesar Salad.

Why do chefs like Kewpie mayo? ›

It is also a part of why Kewpie has that "it factor" that chefs love. MSG brings umami, that fabulous savory fifth taste, to the mayo party in a way that no other store-bought mayonnaise can touch.

How do Japanese use Kewpie mayo? ›

The Japanese are obsessed with this condiment as we use it on sandwiches, okonomiyaki, rice bowls, fusion sushi, salad dressings, and even pizza. In fact, when I was growing up, there were limited choices of dressings, so we used to eat our salad with a dollop of Kewpie mayo (oh, the good old days!)

Is Kewpie Mayo good on eggs? ›

Kewpie Mayo keeps these scrambled eggs moist and fluffy. In a bowl, mix eggs, mayonnaise, salt and pepper for taste.

Do you put Kewpie mayo in the fridge? ›

Yes, we suggest refrigerating them after opening. When did Kewpie launch its award winning Deep Roasted Sesame Dressings & Marinade? In 2000, the flavorful, bold, and rich Deep Roasted Sesame Dressing & Marinade was launched and won an award in 2016.

How healthy is KEWPIE Mayonnaise? ›

Like American mayo, Japanese mayo is high in calories and fat—1 tablespoon of Kewpie mayo contains 100 calories and 10 grams of fat, or 16% of your Daily Value. However, it's relatively low in sodium, 4% of your Daily Value, and contains no carbs or sugar.

How long does Kewpie mayo last once opened? ›

You can store an unopened bottle for 12 months in a dark, dry, cool place. For the best quality, consume it within a month after opening. However, I've used my opened bottle for months, which still tastes great.

Does Kewpie mayo taste like Miracle Whip? ›

The egginess is certainly stronger because of the yolk content, but it isn't overpowering. There's no added sugar, so it doesn't have that cloying sweetness of a Miracle Whip." Its flavor is described as more "assertive" than common American brands.

Does Kewpie mayo go bad? ›

Kewpie Mayonnaise is a popular brand that is beloved for its rich flavor and creamy texture. However, Kewpie Mayo is still subject to spoiling, just like other brands. It has egg yolks as an ingredient, which means that it can spoil or have a flavor or texture change if left unrefrigerated.

Can you put Kewpie mayo in ramen? ›

This Kewpie mayo ramen hack is one of my favourite ways to upgrade instant ramen. By adding egg yolk and Kewpie mayo to your ramen broth you are left with a deliciously creamy, spicy broth. This turns the average instant ramen into a deliciously indulgent treat!

Is Kewpie healthier than regular mayonnaise? ›

Both brands are high in fat per serving, 10 grams in one tablespoon, each with 1.5 grams of saturated fat. Each has 100 calories per tablespoon. If you are concerned with sugar in your food, Kewpie is the better option, as the Japanese product contains no sugar.

What is the Japanese mayo with a yellow lid? ›

Kewpie Mayonnaise is the most popular mayonnaise in Japan. First made in 1925, Having a rich egg flavor taste, it goes well with salads, sandwiches, sushi, and much more on to your favourite dishes!

Does Kewpie mayo taste fishy? ›

Often described as being 'fishy' due to the presence of monosodium glutamate, Kewpie Mayonnaise is actually rather more egg-like in flavor (made from egg yolks, rather than whole eggs).

Why is my Kewpie mayo yellow? ›

While American mayonnaise uses whole eggs, Kewpie mayo incorporates yolks and yolks alone for a yellow color, an almost custardy texture, and distinctly rich and fatty mouthfeel.

Why do people put mayo in scrambled eggs? ›

The mayo helps to stabilize the mixture and incorporate more egg into the eggs, making them fluffy. Plus, the extra fat can also make them silkier, and more rich. I knew I had to try this for myself. Once I whisked the two eggs with a teaspoon of mayo, I microwaved it for exactly one minute.

Is Kewpie mayo better for you than regular mayo? ›

Each has 100 calories per tablespoon. If you are concerned with sugar in your food, Kewpie is the better option, as the Japanese product contains no sugar. (American-made mayo includes sugar, though Hellman's labels it as a trace amount.)

Is Kewpie mayo good in ramen? ›

This Kewpie mayo ramen hack is one of my favourite ways to upgrade instant ramen. By adding egg yolk and Kewpie mayo to your ramen broth you are left with a deliciously creamy, spicy broth. This turns the average instant ramen into a deliciously indulgent treat!

How long is Kewpie mayo good for after opening? ›

When stored in this way, Kewpie mayo that has not yet been opened will last around one month past the date it is listed to be best by, and open Kewpie mayo will last up to two months after it is opened.

Is Kewpie Mayo good with noodles? ›

Kewpie mayo has a richer, silkier texture and a signature tang from rice vinegar. When you whisk it with ramen seasoning, minced garlic, and a whole egg, the mayo upgrades your watery noodle soup into a thick, luxurious broth.

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