Vintage Pie Recipes You and Your Family Will Love (2024)

FAQs

How many pie recipes were in the 1947 modern encyclopedia of cooking? ›

In 1947's Modern Encyclopedia of Cooking, 65 sweet pie varieties were listed.

Pie Britannia

In Britain, the first pies had mainly meat fillings and, just as in Rome, the pastry cases were not necessarily for eating.

Until the start of the 15th century, pies were expected to contain meat or fish. In the 15th century, custard and fruit pie recipes began appearing, often with dried fruit like dates and raisins. Fresh fruit did not become widely used until sugar dropped in price during the 16th century.

Sweet and slightly tangy, buttermilk pie is loved for its simplicity. The filling has a creamy and smooth texture, comparable to crème brûlée. The combination of flaky pie crust with rich, custardy filling is an instant winner. Lemon zest and vanilla extract make up the predominant flavors.

A recipe for chicken pie has even been discovered on a tablet carved before 2000 BC. The idea of enclosing a filling inside a pastry made using fat and flour actually started in ancient Rome. The pastry wasn't originally intended to be eaten, it was to preserve the delicious juices and flavours.

A coffin or coffyn referred to a container made of pastry, a precursor of the modern pie crust, and food was served in the coffin it had been cooked in. The first printed use of the word coffin as a box for a corpse appeared later, in the 16th century. Historians trace pies back to ancient times.

The Guinness world record for the most expensive pie cost customers to the Fence Gate Inn, Lancashire, UK £8,195 (then $14,260) or £1,024 (then $1,781) per slice when ordered by eight guests on 14 November 2005.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

Shaker lemon pie is a four-ingredient pie that originated in the Shaker communities of the Midwestern United States. To make this pie, lemon slices and sugar are placed in a bowl for several hours until the lemons are juicy, then eggs are beaten in and the mixture is poured into a pastry-lined pie dish.

Published: 11/06/2022. Use this page to learn how to blind bake a pie crust, whether that's fully blind-baking before adding a no-bake filling, or partially baking (par-baking) the crust before returning to the oven with a filling.

What is the oldest dessert in history? ›

Ashure (Noah's Pudding) is thought to be the oldest dessert in the world, first made by Noah after his fabled landfall at Mt Ararat. It is a delightful mix of dried fruit, nuts, grains and beans (yes, beans!) made in Turkey and all over the Middle East. Give it a try - you'll be glad you did!

1. Pie. Pie earns a spot on the top of everyone's list of popular desserts merely for its delicious versatility. From fruit pies to cream pies, from seasonal favorites like pumpkin to year-round standards like apple, what's not to love?

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

What does a chess pie taste like? Chess pie is a decadent combination of butter, sugar, eggs, and milk—and tastes as sweet and custardy as you can imagine! Cornmeal gives the filling a little bit of texture and all of the sugar in the pie bakes to a crispy, caramelized layer on top.

There are, literally, hundreds of different types of pies, each one with its own unique flavors and textures. Some of the most common pies include apple, cherry, pecan, blueberry, lemon meringue, key lime, and of course, pumpkin.

The Romans may have been the first to create a pie that included a top and bottom crust. The 2^nd Century (BCE) recipe for placenta (flat cake) in De Agri Cultura by Marcus Porcius Cato (Cato the Elder) may be one of the earliest recipes for a closed pie.

There are over 30 types of pies in the world. The easiest pie to make is a Cream Pie.

If the pie is heftier or filled with dense filling, you may want to go for eight pieces. Otherwise, six slices is standard for most 9-inch pies. For pan pies, like our favorite sweet and savory slab pies, you can get 12 pieces per dish.