Classic Chicken Salad Recipe (2024)

FAQs

What are the main ingredients for chicken salad? ›

Chicken

Chicken salad / Main ingredient

Classic Carol

All white meat, shredded chicken, finely minced celery, mayonnaise, & our secret seasoning.

How to make chicken salad taste better. The secret ingredient you should be adding to your chicken salad is pickle juice (via Cookies and Cups). You can (and should) add chopped pickles for extra tang and crunch, but if you like to keep things simple, just a splash or two of the pickle juice will do.

It's tempting to stir up a big batch so that we can enjoy leftovers for a few days. But how long is it safe to keep chicken salad on hand? The short answer is to store chicken salad in a sealed container in the fridge or cooler for no more than four days.

Undercooked chicken

Although mayonnaise can certainly cause food poisoning, it's not the only chicken salad ingredient that can lead to a bad result. Raw or undercooked chicken is also a common culprit of foodborne illnesses, according to the Centers for Disease Control and Prevention.

Just sprinkling a little salt on top of your chicken right before cooking it will only season the surface. But seasoning the chicken with salt well ahead of time or brining it in a salt-water solution will draw salt deep into the meat, resulting in a very tasty piece of chicken.

Your lunch choice may lack sufficient protein, healthy fats, and fiber to keep you feeling full and satisfied. Consider adding sources of lean protein, healthy fats (like avocado or nuts), and high-fiber vegetables to your meal to increase satiety.

Still, using ingredients such as mayonnaise or serving the salad on a croissant adds calories and fat. Therefore, it's best to enjoy chicken salad occasionally in moderate portions and as part of a well-rounded diet.

Be extra careful with mayo-based foods, such as chicken salad or potato salad. They're only safe to eat for 3 to 4 days after they're prepared.

How many days can you eat homemade chicken salad? ›

The short answer is to store chicken salad in a sealed container in the fridge or cooler for no more than four days.

SALAD COMPONENTS Body - main ingredients of a salad make up its body. The body creates the salad's identity and often gives the salad its name. Garden-fresh vegetables, for example, form the body of a garden salad. The body of a protein salad might be meat, poultry, fish, or legumes.

Our chicken salad has fresh celery, walnuts and hand-cut grapes, plus the best Golden Chick chicken. Put that atop fresh lettuce, tomatoes, broccoli, carrots and cheese, and you've got the perfect salad.

When our Original Chick, Stacy, set out in search of the perfect chicken salad, she found that the only two key components anyone could agree on were chicken and mayonnaise. From there, she developed recipes to please every palate, everything from the traditional to the savory, fruity, and spicy.