A delicious hot drink for the holidays: The Pioneer Woman’s Mulled Apple Cider Recipe. Perfect for the fall, holidays, or a cozy treat on a cold day.
I always love it when I’m done with Christmas shopping, and I get to sit down and enjoy a cup ofmulled apple cider.This The Pioneer Woman’s Mulled Apple Cider Recipe is amazing, and it’s so yummy to serve to company!
Table of Contents
Mulled Apple Cider Recipe
If you haven’t watched Ree’s cooking show on Food Network, or visited her blog, The Pioneer Woman, then you are missing out. (And a few years ago, that’s me in the white blouse riding Ree’s horse (LB) at her ranch. Check out the Chocka Mocka Locka Wocka post.)
Packed with everything delicious, Ree’s holiday cookbook covers 12 holidays!
I’m a picture-gal–I love pictures that tell a story, the whole story, and Ree’s photography is perfect for making me smile, especially when I see Charlie always posing for the camera!
Here’s a little excerpt from Ree, summing up what the book is about. Quite honestly, it’s more than a holiday book, because most recipes could be made almost any day of the week.
There’s nothing more delicious than a holiday.
Oh, is it ever true. Whether it’s the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on the horizon, I simply can’t contain my excitement. There’s just something about the traditions, the family togetherness, the resurfacing of childhood memories . . . the making of new ones. Holidays are wonderful, special, and fun . . . and they always make me happy.
And one more thing: They make me want to cook! –Ree
Bringing people together
Who doesn’t get excited for the holidays and cooking?! Bringing people together in a cozy home, and making them happy with a home-cooked meal is my favorite!
Pour the apple cider into a large pot over medium-high heat.
Dice up the apples and toss them into the cider.
Peel the rind off the orange in large pieces and toss them in.
Add the allspice berries, the cinnamon sticks, and the cranberries.
Add the sugar and stir it around to dissolve.
Bring the mixture to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour. Add the brandy if using, then simmer for another 10-15 minutes. Serve warm.
Here's the difference between apple cider and apple juice: Apple cider is just unfiltered apple juice that can be served hot or cold. Mulled apple cider is unfiltered apple juice that's been heated and flavored with mulling spices such as cinnamon, cloves, and allspice; and fruits like oranges, lemons, and apples.
Is mulled apple cider good for you? Mulled apple cider contains nutrients found in apples, including antioxidants like polyphenols. Antioxidants help protect against oxidative stress to keep cells healthy. Apples are also rich in quercetin, pectin, vitamin C, vitamin E and fiber.
There are very few differences between mulled cider and Wassail Punch. Both contain spices and some juice. One of the main differences is that mulled wine is often made with whole oranges.However, Wassail is traditionally made with apple juice.
The process for making apple cider and spiced apple cider is the same. The main difference is that spiced apple cider is, well, spiced! It typically has been infused with flavors of different warm spices (like cinnamon, clove, and nutmeg) versus regular apple cider which gets its flavor solely from the apples.
One that is cloudy and has a good body. The cloudy appearance means there is still some fibre and antioxidants in the cider, instead of just being plain apple juice. ...
Optional add-in spices: You can add any combination of the following spices to make a more complex-tasting cider: 4 star anise pods, 1/2 teaspoon whole black peppercorns, or 1/2 teaspoon whole allspice berries. Storage: Leftover cider can be refrigerated in an airtight container for up to 3 days.
Traditionally cider is spiked with dark spirits, like the rum and bourbon in the recipes above. But what if you want something a little lighter? Vodka can do the trick. Since it doesn't contribute much in the way of flavor, we add fresh ginger for its distinctive, peppery-sweet flavor.
Storage: Mulled cider can be refrigerated for up to a week. Just bring it to a simmer before serving. Garnish: Orange wheels, a curled orange peel, thin apple slices, a cinnamon stick, or nothing at all.
Wassail (/ˈwɒsəl/, /-eɪl/ WOSS-əl, -ayl, most likely from Old Norse "ves heill") is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Yuletide drinking ritual and salutation either involved in door-to-door charity-giving or used to ...
Apple cider is fresh, unfiltered, and often unpasteurized. It's also considered a seasonal drink and can be hard to find outside of the autumn months. Apple juice, on the other hand, is filtered and pasteurized, which gives it a longer shelf life, a sweeter taste, and a smoother texture.
Apple cider is apple juice that has not been filtered and still contains all the apple pieces, pulp, and sediment. It is the raw, purer version of apple juice. To make an alcoholic cider, yeast is added which converts the sugar into alcohol. Simple right? Hard cider is the adult version of apple cider.
What Does Mulled Cider Mean? Mulled Cider is typically a sweet cider heated with spices and citrus fruits. Mulled means to heat, sweeten, and flavor (a beverage like cider or wine) with spices.
In the French system, juice with high sugar and low acid and tannin receives its own category. The French cider groups are: sweet, bittersweet, bitter, and acidic.
Introduction: My name is Lidia Grady, I am a thankful, fine, glamorous, lucky, lively, pleasant, shiny person who loves writing and wants to share my knowledge and understanding with you.
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